Note: We now host two types of workshops.
Click here to book our ‘Mushroom Mastery: The Art of Oyster Cultivation through Pasteurisation’ workshop.
🌱 Step into the world of fungi with our 'Fungify Me' workshop! Join urban farmer Terry and team as they unveil the mushroom lifecycle, from spore to harvest.
Experience our urban farm firsthand, relish in unique mushroom based delicacies like tea, coffee, jerky and chocolate, and savor some delightful oyster mushroom pies for lunch. As a bonus, every attendee gets a free mushroom grow kit and a half pint of Boundary Taproom's Half Pint, all brewed on site (Alc and Non Alc options available)
Dive into the captivating mushroom realm with us. Ideal for culinary buffs, explorers, wellness enthusiasts and nature lovers. Elevate your culinary journey.
What You'll Experience:
- 🍄 Discover the fascinating mushroom life cycle, from spore to harvest.
- 🍫 Savour mushroom-infused delicacies: tea, coffee, jerky, chocolate, and more!
- 🥧 Indulge in gourmet oyster mushroom pies for lunch.
- 📦 Complimentary mushroom grow kit for every attendee!
- 🍺 1 x Half Pint Boundary Brew.
🔥 Limited Spots Available! Don't miss out on this exclusive experience. Dive deep, taste, touch, and transform with the "Fungify Me" workshop.
🔗 Book Now!
Dietary needs: We cater to vegans, vegetarians, and non vegetarians.
Allergens: Our meat and veg pies contain gluten, dairy, and egg, our vegan pies contain gluten.
All tasting and sampling products are seasonal, keep revolving and subject to availability.
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Amazing workshop! We had a great experience learning about mushrooms and then we received a kit to grow our own, which was very easy to do. If you like mushrooms, you can’t miss this!– R Campuzano
This is 3rd yield, extremely pleased with the whole process!- J Smith
Refreshing. Cant get enough!– D Shaw