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Truffle Parmesan & Oyster Mushroom Risotto

This gorgeous post comes from Chloe, our favourite Food Influencer, this has been featured on her Belfast based Instagram page @thehomecookingproject_


Presenting a Truffle Parmesan & Oyster Mushroom Risotto.





INGREDIENTS

๐Ÿง… shallots

๐Ÿง„ garlic

๐Ÿš risotto rice

๐Ÿง€ Parmesan

๐ŸŒฐ truffle oil (got mine in @lidlni)

๐Ÿง‚ S&P

๐Ÿท white wine stock (or veg stock & some white wine)

๐Ÿ„ @heartygrowers mushrooms


Here are some instructions, she writes, ''I fried off my finely chopped garlic and shallots in a little oil.

Added my risotto rice. Then slowly started to incorporate my white wine stock until the rice was cooked.

I wanted to treat the mushrooms with love so I delicately tore them and fried in a separate pan. I added a few to the Risotto itself but mainly dressed them on top of the dish. I grated a generous portion of parmesan and good drizzle of truffle oil in at the end, then served topped with the mushrooms''.


We just love this simple and delicious dish.



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