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Pan Fried Oyster Mushrooms

The recipe comes from The Sophisticated Caveman.

This pan-fried oyster mushroom recipe is a simple, delicious way to prepare oyster mushrooms or almost any fungi of your choosing.

Total Time 20 minutes


2 tablespoons olive oil

12 ounces oyster mushrooms cut into evenly sized pieces

3 garlic cloves smashed

5 sprigs of thyme

2 tablespoons grass-fed butter or ghee

Sea salt and black pepper to taste


- Heat the olive oil in a large, heavy skillet over medium-high heat.

- Spread the mushrooms out in a single layer in the pan. Cook, undisturbed for 3-5 minutes until they start to brown.

- Stir the mushrooms and cook for another 3-5 minutes until browned all over.

- Add the ghee/butter, garlic, and thyme to the skillet and reduce the heat to low.

- Cook for another 5-6 minutes, spooning the ghee/butter over the mushrooms until they are dark brown and slightly crispy.

- Remove the thyme springs and season the mushrooms with salt and pepper to taste. Enjoy!

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